These are fine variations to try out, but if you want a classic mac, it's best not to deviate too far from the elements that make the dish so crave worthy in the first place. But with just a tiny bit more effort, you could be having a hero's meal. Whether it’s using a grain-free pasta, lower-fat cheeses, or adding in veggies, there are plenty of recipes that try to take the guilt out of this guilty pleasure. Maybe you're eating mac 'n' cheese out of a box right now. Sometimes it's easier to rationalize making and eating hearty dishes like mac and cheese by adding some sort of healthy component to it. Alternatively, try a bit of whipping cream and some vegetable broth to create a rich, milk-like sauce, or some plain yogurt for. You can also use any of the plant milks, such as almond milk, soy milk, oat milk, etc. This will create a creamy, velvety texture. Hudgins advised using a mix of cheddar, Gouda, Parmesan and smoked provolone. You can make mac and cheese without milk by adding cream cheese to your recipe instead. Add mustard powder, hot sauce, and salt and pepper to the cheese sauce. “Using different cheeses allows you to taste layers of flavor combos." When the roux is thick, remove from heat and add the cheddar and gouda cheese. “Mac and cheese needs loads of flavor and depth,” Danyelle Hudgins, executive chef of The Listening Room Cafe in Nashville, told TODAY. The cheese needed more varietyĪ great cheddar or Gouda will truly make a great dish shine, but using only one kind of cheese won't provide the optimal layers of flavor for a heavenly mac and cheese. “They’ll continue to cook once you get the sauce on them and bake it,” said Yeh.
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